Word and World - Bread (Fall 2013)

Bread

Bread

Vol. 33, No 4, Fall, 2013
Publication Date:10/1/2013

Editorials

On Eating

Frederick J. Gaiser

Articles

Anniversary Bread

Bread for the World: What Pastors and Christians Need to Know about Hunger Today

Companionable Bread

Rebecca P. Judge, Charles Taliaferro

Farm, Bakery, Table: Reflections on a Path of Daily Bread around the Globe

Food Fight

Walter Brueggemann

From Catherine to Katniss: Disordered Eating, Resistance, and the Eucharist

Pamela Fickenscher

Seeing Jesus John’s Way: Manna from Heaven

The Bread of Life

Which Bethlehem? A Tale of Two Cities

Frederick J. Gaiser

Face to Face

Vocational Formation for Ministry: The Need for Contextual Reflection

Christian Scharen

Vocational Formation for Ministry: The Need for the Classical Disciplines

Walter Sundberg

Texts in Context

When Scripture Speaks out of Both Sides of Its Mouth: Dueling Preachers on a Faithful Food Ethic

Shauna K. Hannan

Reviews

Finding the Historical Christ, by Barnett, Paul

Jeannine K. Brown

Jewish Interpretation of the Bible, Ancient and Contemporary, by Zetterholm, Karin Hedner

Sarah S. Henrich

Mark as Story: An Introduction to the Narrative of a Gospel, by Rhoads, David, Joanna Dewey, and Donald Michie

Philip Ruge-Jones

The Character of Christian Scripture, by Seitz, Christopher R.

The Theological and the Political: On the Weight of the World, by Taylor, Mark Lewis

Walther's Hymnal, Church Hymnbook for Evangelical Lutheran Congregations of the Unaltered Augsburg Confession, by Carver, Matthew

Paul Westermeyer

Upcoming Issues

Fall 2021
Resurrection and the New Creation

Winter 2022
Money

Spring 2022
Solitude And Community

Summer 2022
The Future of Our Past

Fall 2022
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