Farm, Bakery, Table: Reflections on a Path of Daily Bread around the Globe

Peter Speiser

Article Type: Article

Publication Date: 10/1/2013

Issue: Bread (Vol. 33, No 4, Fall, 2013)

Participating in the production of our “daily bread”—whether rice in Japan, baguettes in South Africa, or lavash in Armenia—produces not only social and economic insights but theological ones as well. God provides for our physical needs, and Jesus, as the “bread of life,” satisfies even more than the rumbling of our stomachs.

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